| Ingredients |
|
1-
15.25 oz Can whole kernel corn, drain off liquid |
1
Cup Sour cream |
1- 15 oz Can
cream-style corn |
1- 8.5 oz package
dry cornbread mix |
1/2 Cup Margarine,
softened |
1 Cup breadcrumbs
mixed with 1/4 parmesan cheese |
Baking Instructions
Preheat oven to 350 deg.
Combine all ingredients in a mixing bowl except breadcrumbs.
Pour mixture into oven-safe baking dish.
Sprinkle breadcrumb mixture ontop, evenly
Bake for 45 minutes or until a knife can be inserted in the center and come out clean.
Enjoy!!